List of Available Subjects for DEPTH/BREADTH ELECTIVE II |
|
Subject No |
Subject Name |
L-T-P |
Credit |
|
AG40005 |
MECHANICAL OPERATIONS IN FOOD PROCESSING |
3-0-0 |
3 |
|
AG40009 |
CAD AND SIMULATION OF AGRICULTURAL MACHINERY |
3-0-0 |
3 |
|
AG40029 |
FUNCTIONAL FOODS AND NEUTRACEUTICALS |
3-0-0 |
3 |
|
AG40205 |
ENGINEERING PROPERTIES OF FOODS |
3-0-0 |
3 |
|
AG40207 |
GOOD MANUFACTURING AND HYGIENIC PRACTICES IN FOOD INDUSTRY |
3-0-0 |
3 |
|
AG60121 |
AGRO-PROJECT CASH FLOW ANALYSIS AND FINANCE |
3-0-0 |
3 |
|
AG60202 |
AI APPLICATIONS IN AGRICULTURE |
3-0-0 |
3 |
|
AI42001 |
MACHINE LEARNING FOUNDATIONS AND APPLICATIONS |
3-0-3 |
5 |
|
AI60004 |
BIG DATA PROCESSING |
3-0-0 |
3 |
|
AI61002 |
DEEP LEARNING FOUNDATIONS AND APPLICATIONS |
3-1-0 |
4 |
|
CH61017 |
RHEOLOGY OF COMPLEX FLUIDS |
3-1-0 |
4 |
|
HS30054 |
SOCIOLOGY OF RESOURCE MANAGEMENT |
3-0-0 |
3 |
|
MM60009 |
ADVANCES IN GENOME ENGINEERING TECHNOLOGIES |
3-0-0 |
3 |
|
RX60013 |
HAPPINESS: ANCIENT INDIC PERSPECTIVES |
3-0-0 |
3 |
|
RX60015 |
COMMUNICATION, HAPPINESS AND WELL-BEING |
3-0-0 |
3 |
|
RX60017 |
SPORTS AND WELL-BEING |
2-0-0 |
2 |
|
RX60019 |
HAPPINESS AT WORK |
3-0-0 |
3 |