List of Available Subjects for DEPTH/BREADTH ELECTIVE II
Subject No Subject Name L-T-P Credit
AG40005 MECHANICAL OPERATIONS IN FOOD PROCESSING 3-0-0 3
AG40009 CAD AND SIMULATION OF AGRICULTURAL MACHINERY 3-0-0 3
AG40029 FUNCTIONAL FOODS AND NEUTRACEUTICALS 3-0-0 3
AG40205 ENGINEERING PROPERTIES OF FOODS 3-0-0 3
AG40207 GOOD MANUFACTURING AND HYGIENIC PRACTICES IN FOOD INDUSTRY 3-0-0 3
AG60121 AGRO-PROJECT CASH FLOW ANALYSIS AND FINANCE 3-0-0 3
AG60202 AI APPLICATIONS IN AGRICULTURE 3-0-0 3
AI42001 MACHINE LEARNING FOUNDATIONS AND APPLICATIONS 3-0-3 5
AI60004 BIG DATA PROCESSING 3-0-0 3
AI61002 DEEP LEARNING FOUNDATIONS AND APPLICATIONS 3-1-0 4
CH61017 RHEOLOGY OF COMPLEX FLUIDS 3-1-0 4
HS30054 SOCIOLOGY OF RESOURCE MANAGEMENT 3-0-0 3
MM60009 ADVANCES IN GENOME ENGINEERING TECHNOLOGIES 3-0-0 3
RX60013 HAPPINESS: ANCIENT INDIC PERSPECTIVES 3-0-0 3
RX60015 COMMUNICATION, HAPPINESS AND WELL-BEING 3-0-0 3
RX60017 SPORTS AND WELL-BEING 2-0-0 2
RX60019 HAPPINESS AT WORK 3-0-0 3